Genever
Genever is the mother—or father—of gin.
Juniper is also used and distilled in genever, but unlike gin, it’s not made solely with neutral alcohol; it also contains a portion of malt wine.
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How to make clear ice cubes at home (step-by-step guide)
Learn how to make clear ice cubes at home with a simple directional freezing method. Avoid cloudy ice, improve your cocktails, and create bar-quality ice using basic tools. No expensive machine or tools required.
How to make simple syrup at home
Learn how to make simple syrup at home in just a few steps. This quick and affordable cocktail essential requires only sugar and water, with optional tips to extend shelf life and add flavours. Perfect for beginners, it’s an easy way to improve your drinks with better balance and control.
Spice Attack
A bold yet approachable autumn cocktail: the Spice Attack combines herbal liqueur, spicy ginger beer and fresh lemon juice for a perfectly balanced mix of sweetness, heat and citrus.
Whisky
Fire, barrel, and character: whisky is fascination in liquid form – sometimes smoky, sometimes mild, sometimes fruity, sometimes woody.