Genever
Genever is the mother—or father—of gin.
Juniper is also used and distilled in genever, but unlike gin, it’s not made solely with neutral alcohol; it also contains a portion of malt wine.
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How to balance a drink
Balancing a drink means aligning sweetness, acidity, alcohol, and dilution so that no single element dominates.
Paloma
The Paloma is one of those drinks that does everything right when you want to use your tequila bottle.
Cuba Libre
The Cuba Libre is one of the simplest highballs, and that is exactly why it is often underestimated.
How to make clear ice cubes at home (step-by-step guide)
Learn how to make clear ice cubes at home with a simple directional freezing method. Avoid cloudy ice, improve your cocktails, and create bar-quality ice using basic tools. No expensive machine or tools required.